Chef
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Profile:
Craig Gosselin began his food tour at the Ashgrove Inn of Saratoga Springs NY. Starting at a young age, he worked almost all the restaurant positions. After working the chef position in several Saratoga Springs restaurants, Craig bought a small coffee shop in the West Palm Beach area of Florida. He owned and operated that restaurant until it closed. Today, Craig hails from KY and assists the owners in the kitchen at a Louisville tradition called J Gumbos (Clifton Area). Stop by and sample the tastes that bring Louisiana north.
Posts by Chef:
- Ham, Swiss and Asiago, Rosemary, Basil Focaccia Chef Gosselin Style
- Chicken Cordon Bleu with a Creamy Marsala Wine Sauce
- Pan Seared Tilapia in Lemon Butter Sauce with Steamed Broccoli and Boiled Red Potatoes
- Sweet Ameri-Oriental Crockpot Cabbage
- Choose My Plate Roasted Red Pepper Salad Dressing
- Choose My Plate Cucumber Garden Salad Vinaigrette Dressing
- Choose My Plate Balsamic Salad Dressing