Hands on in the home kitchen...we make great meals together
Here is a real great treat and salad topper that has my taste buds captivated. I love broccoli… in many fashions and I do love Extra Sharp Vermont Cheddar…specially Cabot’s brand of aged cheddar. When I can marry… Read More
I got introduced to broccoli and cauliflower bites around Superbowl time. They were good snacks but the salt and the hot pepper sauce flavor just needed some serious attention. I decided that I could make these tasty treats… Read More
You will never read about a childhood recipe that my mother made was in any way terrible. She was a great cook. Lately, in her dotage I must state that the kitchen is not where she wants to… Read More
Making a nice salad dressing for a lunch or meal is something to anyone can create. Here is a recipe that has been in my stash of notes for years. Let’s make a Ranch style dressing that… Read More
As a house hold cook, I can appreciate the fine perfection that someone places into their preparation. My pal Cliff has always been so proud and bold as to brag about his wife and several meals that she… Read More
There are a few items I want to include in my Fondue Party for Xmas Eve. One is a nice little Hors D’oeuvres platter for my diners to munch on before we go to the movies. I am… Read More
Wikipedia is the place I first turned to when Debbie of JGumbo’s announced that she was going to serve a Muffuletta at the restaurant. I had no idea what a Muffuletta was… it certainly does not sound cajun… Read More