Teriyaki Sauce
I asked my gal if she wanted some teriyaki chicken. Well, it was a quick …”YES”. So I need some teriyaki sauce. Let’s just make some because I need some for this meal. 5 tbsp brown sugar 1/4… Read More
Category: Entrees
Classic Tortellini Soup
You are out shopping and your brain spots a cold storage case in the Italian aisle. You see a package of tortellini and they call to you. You grab them up and later at home you have no… Read More
Tuscan Seasoning
6 tablespoons dried basil 3 tablespoons granulated garlic 3 tablespoons kosher or flaked sea salt 2 tablespoons dried or crushed rosemary 2 tablespoons dried oregano 2 tablespoons dried thyme 1 tablespoon freshly ground black pepper 1 tablespoons dried… Read More
Basic Pesto
Pesto is a gift from the heavens. The recipe is as ancient as Rome. The combination of basil, garlic, oil, pine nuts, and Parmesan cheese; pesto delivers a fresh taste of a food culture that valued life. 2 cups… Read More
Chef’s Quick Manicotti
Working with soft cheeses and limp large manicotti noodles is a recipe for a mess in some kitchens. Let’s look at a quick way to get the noodles stuffed with the cheese mix and ready for baking. I… Read More
Lasagna Chicken Parmesan Rollups
I am not into loads of meal preparation while creating a menu for two. I prepared a mini buffet for the Christmas 2020. The lasagna chicken parmesan rollup was easy enough to prepare and a nice small… Read More
Kapusta (Ukrainian Cabbage Soup)
While driving towards home last evening I made a call to my Mom (Millie “Shpak” Gosselin) and we chatted right into a food conversation about some of the items my Mom loved in her youth that my grandma… Read More