Kapusta (Ukrainian Cabbage Soup)
While driving towards home last evening I made a call to my Mom (Millie “Shpak” Gosselin) and we chatted right into a food conversation about some of the items my Mom loved in her youth that my grandma… Read More
Category: Entrees
Baked Caprese Portobello Mushrooms with Bacon Bits
I have been thinking for some time of creating a dish that I made as a special back when I was a chef at Joe Collins Italian Seafood Restaurant in Saratoga Springs NY (1978). A stuffed caprese… Read More
Chef Gosselin Goulash
I have been trying to steal some time from each day to get out on my bicycle and pedal a few miles for my health. Part of doing this requires me to think smart in my food prep… Read More
Chef Gosselin BBQ Pan Grilled Pork Chops
Everyone needs a recipe that is a crowd pleasing, Royal Flush. Come home… realize that you have a dinner to prepare that must be quick, simple and delicious. These pork chops (for those that love a pork dinner)… Read More
Chef Gosselin Enchilada Sauce
Mom…. here you go. My recipe for enchilada sauce is all yours to prepare. I think you should make a few for me upon my arrival this September. Let’s make Enchilada Sauce…. my style….its simple and tastey. … Read More
Cucumber, Hard Boiled Egg, Avocado Sandwich
Not being a person that is hard to please in the category of sandwich my mind wandered this afternoon….as there was no gal in the household to keep my creative nature in check. I found an English muffin,… Read More
Chef Gosselin’s Stuffed Bell Peppers
Like so many dishes that we create at home….I have a flare for the more dramatic flavor in my stuffed peppers. I do use rice and a prepared ground beef but I want more taste and some extra… Read More