Quick Ham and Bean Soup
Easter dinner left me with a ham and big bone to carve up and use for future meals. I took the bone andplaced it in the crock pot. Made a nice ham stock that I will use to… Read More
Category: Entrees
Chef’s Super Shrimp Cakes
1 pound raw shrimp peeled and deveined 3/4 cup panko breadcrumbs 1/4 cup finely diced red bell pepper 3 tbsp finely diced sweet onion (Vidalia) 1 tsp chopped parsley (topping and garnish) 1/2 teaspoon salt 1/4 tsp pepper 2 eggs 1 tsp lemon zest 4 tbsp olive oil Place the shrimp in the bowl of a… Read More
Easter Baked Ham
Ham as a meal just seems to be a bit tastier on Easter Sunday. I place the ham in the oven and make a path towards the church. This year I will remain home and watch the service… Read More
New England Corned Beef Menu
It is the season where corned beef just rules the meat department where you shop. I have made many meals using that simple combo of cabbage, carrots, and potatoes. Let’s make a New England style Corned Beef and… Read More
Hot Italian Sausage Hoagie With Peppers and Onions
A nice hot sandwich can make for a great meal. I occasionally make a nice hoagie sandwich with sauteed Italian sweet sausage and some blended bell peppers and onion. It is so good. Let’s make a hot Italian… Read More
Baked Spaghetti and Meatballs
I have always just loved spaghetti and meatballs. My Mom made some of the best sauce I ever tasted. As I became a chef and moved into food science…the Italian style of cooking became a goal to master…. Read More
Chef’s Salad Nite Dinner
Every other evening I prep a nice salad for dinner. This is the COVID home weight survival menu. The gal loves the idea and I make a nice, meal-type salad that is not boring and drives the mouth… Read More