Chef Gosselin’s Roasted Tomato Pasta Alfredo
My wife is allergic to most anything tomato but she can tolerate some select amount of tomatoes in her pasta as long as I keep it”real”. So I have made a special dish for her with fresh garden… Read More
Category: Entrees
Seafood Tagliatelle
Tagliatelle is a nice wide noodle, made with an egg base. Perfect for picking up a heavy sauce and exactly its purpose. It is a noodle that is timeless, created in the late 1400s in the region of… Read More
Chef’s Naan Bread Pizza
I have been making a pizza atop Naan bread. It has become a complete attraction in the house. Let me share my little secrets that make this dish such an attraction. I think you might love this too.
Garlic Spaghetti With Olive Oil and Parmesan Cheese
Pasta is a great crowd-pleaser. This is a quick dish that can help the busy home cook to get in and out of the kitchen with the speed of Apollo. Let’s make a nice garlic olive oil pasta. … Read More
Chef’s Bacon Spinach Quiche
There is that moment when she says it is time for a quiche. So you look at your supplies and pull the hat trick. I have some fresh spinach and bacon in the cold box. Let’s make a… Read More
Maya’s Chicken Broccoli Casserole
Maya Vallejo presents a classic casserole dish that can be served as a mian entree or a side dish. This is a great holiday treat for any guest. Let’s make Maya’s Chicken Broccoli Casserole. 1 cup 5 minute… Read More
Maya’s Vichyssoise Soup
My story starts with a trip to Fayetteville North carolina to visit the daughter in law of my life long pal, Mireya Vallejo. I meet the family and discover that Mariuska Vallejo has two daughters, Maya and Victoria…. Read More