Hands on in the home kitchen...we make great meals together
1 pound raw shrimp peeled and deveined 3/4 cup panko breadcrumbs 1/4 cup finely diced red bell pepper 3 tbsp finely diced sweet onion (Vidalia) 1 tsp chopped parsley (topping and garnish) 1/2 teaspoon salt 1/4 tsp pepper 2 eggs 1 tsp lemon zest 4 tbsp olive oil Place the shrimp in the bowl of a… Read More
A nice cheddar potato casserole is a great satisfying side dish to go with your Easter meal plan. So many ways to prepare this dish just by changing the type or cut of potato. I am using a… Read More
There is always a debate among foodies about the greenbean casserole and if it should just be excluded from all the holiday menus. They claim that no one eats this dish. Really! It goes over in my house…. Read More
I have always just loved spaghetti and meatballs. My Mom made some of the best sauce I ever tasted. As I became a chef and moved into food science…the Italian style of cooking became a goal to master…. Read More
Every other evening I prep a nice salad for dinner. This is the COVID home weight survival menu. The gal loves the idea and I make a nice, meal-type salad that is not boring and drives the mouth… Read More
Today is that most awesome egg salad sandwich lunch day! I boiled up some jumbo sized eggs and they await peeling and preparation in the refrigerator. I have sent a message to my gal and she is looking… Read More
My gal just loves the simple meals. The kielbasa and cabbage recipe is a nice hearty way to make a cost-saving meal for your family or yourself. 1 each small cabbage 2 tbsp olive oil salt and pepper… Read More