Chef Gosselin’s Pickled Eggs With Beets
Summer is upon us and snacking, quick eats, and small plate items are part of the time of year. I love a good pickled egg and some crackers. Let’s make my childhood go-to snack. My dad was the… Read More
Category: Side Dishes
Black Bean Soup
Black Bean soup is a very nice way to fill in a place where a meal needs to be quick and filling. I like the Cuban method of making this soup. It is dark and tasty. 2 cans… Read More
Teriyaki Chicken Wing Special
I have been working on my home. Completely remodeling everything piece by piece. When I complete a portion that was hard or is a milestone, I create a great dinner or lunch for my gal and her sister…. Read More
Chef’s Super Shrimp Cakes
1 pound raw shrimp peeled and deveined 3/4 cup panko breadcrumbs 1/4 cup finely diced red bell pepper 3 tbsp finely diced sweet onion (Vidalia) 1 tsp chopped parsley (topping and garnish) 1/2 teaspoon salt 1/4 tsp pepper 2 eggs 1 tsp lemon zest 4 tbsp olive oil Place the shrimp in the bowl of a… Read More
Cheddar Potato Casserole
A nice cheddar potato casserole is a great satisfying side dish to go with your Easter meal plan. So many ways to prepare this dish just by changing the type or cut of potato. I am using a… Read More
Green Bean Casserole
There is always a debate among foodies about the greenbean casserole and if it should just be excluded from all the holiday menus. They claim that no one eats this dish. Really! It goes over in my house…. Read More
Baked Spaghetti and Meatballs
I have always just loved spaghetti and meatballs. My Mom made some of the best sauce I ever tasted. As I became a chef and moved into food science…the Italian style of cooking became a goal to master…. Read More