Cider Doughnuts
So my gal is from New England….I am baking and frying up some Cider Doughnuts for her sweet tooth and mine. Come and view my technique then try these delicious bites….I love the cinnamon and sugar. 3 cups… Read More
Category: Breads
Crustini Di Chef Gosselin
The crustini (crostini) is a great table munchie that can make a table setting stand out. My mentor and lifelong friend Richard is getting married to his sweetheart Elizabeth. I am posting this recipe for this wonderful couple… Read More
Chef Gosselin’s French Toast
It is a great moment to just create a tasty bite with a buttery base and a little sweet. French toast is on my mind and it was texted to me by my gal who wanted some for… Read More
SuperBowl Party 2017 Hors D’Oeuvres Part 5 Lemon Scones and a Lemon Custard Topping
I love a nice lemon scone. Add a thick lemon custard topping and you have a fine dessert item. Let’s make a Lemon scone…..Ahhhhhh…where is my coffee? Lemon Custard Sauce 1 cup sugar 3 tablespoons cornstarch ⅛… Read More
SuperBowl Party 2017 Hors D’Oeuvres Part 4 Crostinis with Roasted Red Pepper Pesto
Crostini’s A crostini is a baguette slice that has been brushed with a light olive oil or an olive oil and garlic and baked. You can top them with just about any meat, cheese or sauce combo to… Read More
Roasted Red Pepper and Tomato Crostini – Hors D’oeuvres Series
The baguette is a food tool that can cross many menus. I love to make little finger food Hors D’oeuvres for lunch in Crostini form. Almost tapas but less ornate. In this recipe the baguette will be topped… Read More
Muffuletta- The New Orleans Sandwich
Wikipedia is the place I first turned to when Debbie of JGumbo’s announced that she was going to serve a Muffuletta at the restaurant. I had no idea what a Muffuletta was… it certainly does not sound cajun… Read More