Hands on in the home kitchen...we make great meals together
Wikipedia is the place I first turned to when Debbie of JGumbo’s announced that she was going to serve a Muffuletta at the restaurant. I had no idea what a Muffuletta was… it certainly does not sound cajun… Read More
I have never really eaten a traditional muffuletta bread/sandwich but I have made this style bread over and over again in my home kitchen. It is easy to make and very tasty. I will make this style… Read More
Among the many goodies I create each week ….occasionally I will bake a few fine focaccia breads and freeze them for future munching. The nice oval flat bread that I make has a real great taste and a wonderful texture. I… Read More
This can seem like a complex recipe. I have drawn you into a 3 part combination of recipes. You will make a cornbread and some cream of mushroom soup and a turkey stock in order to make this… Read More
Making a great crescent roll is a labor of love….and coming from a baking specialist you might like to know that I often just buy the Pilsbury type and pop open the cardboard container to a quick consistent… Read More
Northern cornbread is a sweeter recipe than its Southern counterpart. Yes…there is truly a Northern and Southern recipe. Chef Raoul Gosselin….my dad, loves the Northern recipe and I will offer his interpretation here to honor his ability to… Read More
I could not really make this cake come to reality by giving it a name. So let me just blog you through it. I was going to make a nice set of banana nut muffins. I had… Read More