Hands on in the home kitchen...we make great meals together
Flat bread is a trending baked good. The gal has bought some fine cheeses and I have a good olive oil. Today happens to be baking day at the Gosselin Household. Time to bake a nice Asiago Rosemary… Read More
At the beginning of the last football season Jeanette Fischer Ellsworth, one of my pals from High school and FB, posted a pull apart bread and dip recipe. It was quite good. I have been working on this… Read More
Many of my recipes are made from the recipe basics. I am a stickler with perfecting the basic techniques and mastering the base recipe before moving towards the more elaborate methods. Here we are going to look at… Read More
I told my pal that I posted my dough recipe and I looked back at all my postings. Hmmmmmmmm….. I swore that I have placed this on my blog…NOPE! Sorry Christi but I am making the effort now…. Read More
Pao de Queijo is traditional bread made with the yucca and served in all parts of Brazil. Wherever you go, you going to found a cup of coffee and pao de queijo. Its origin is uncertain, but most… Read More
Delicious recipes that follow our eating plan is what we are making. You can buy flatbread crackers in the supermarket under London’s and Wasa brands…or we can take a walk on the kitchen side and make some crackers… Read More
Delicious recipes that follow our eating plan is what we are making. You can buy flatbread crackers in the supermarket under London’s and Wasa brands…or we can take a walk on the kitchen side and make some crackers… Read More