There is that moment when she says it is time for a quiche. So you look at your supplies and pull the hat trick. I have some fresh spinach and bacon in the cold box. Let’s make a nice easy to assemble bacon and spinach quiche.
1 pie shell
1 cup half-and-half
4 eggs, slightly beaten
1 cup spinach
1/4 tsp salt
1/4 tsp pepper
8 slices bacon (cooked until crispy and crumbled (3/4 cup))
1 cup shredded Cheddar cheese
1/4 cup grated Parmesan cheese
1 tbsp chopped onion, saute until slightly brown
Preheat oven to 375F degrees
Whisk the eggs in a medium-sized mixing bowl
Make sure the pie shell has thawed
Place beaten eggs in the pie shell
Saute the spinach in a little bacon grease
Add spinach to pie shell (make sure to spread it around evenly)
Sprinkle cheese over the top of the eggs
Sprinkle the bacon and onions over the eggs
Add salt and pepper as desired
Sprinkle Parmesan cheese over the entire quiche
Bake at 375F until the top is golden and browning