Steamed Roasted Carrots (delicious)
I am a fan of the carrot. Liking that root veggie does not make me unique…. but preparing it the way I like it moves me towards a much better foodie place. I like my carrots peeled and… Read More
Month: March 2018
Cucumber, Hard Boiled Egg, Avocado Sandwich
Not being a person that is hard to please in the category of sandwich my mind wandered this afternoon….as there was no gal in the household to keep my creative nature in check. I found some nice bread,… Read More
Creamy Cucumber Salad (My Mom’s Style)
You will never read about a childhood recipe that my mother made was in any way terrible. She was a great cook. Lately, in her dotage I must state that the kitchen is not where she wants to… Read More
Chef’s Chocolate Cake
I know it is so common place to go to the grocery store and buy a box of Duncan Hines Supreme Cake mix and just add eggs, oil and water. Well that technique is still used in… Read More
Chef Gosselin’s Chocolate Buttercreme
A co-worked was leaving our place of business and I will miss her. She asked if I would make her a nice sweet chocolate something with a butter cream topping…. hehhehehehe…. really? Easy Peazy…. and here it is!… Read More
Chef Gosselin’s Stuffed Bell Peppers
Like so many dishes that we create at home….I have a flare for the more dramatic flavor in my stuffed peppers. I do use rice and a prepared ground beef but I want more taste and some extra… Read More
Chef Gosselin’s Quick Vegetable Soup (Chicken Stock based)
I do love a nice hot veggie soup. Further more I like a light chicken stock type soup loaded with different types of vegetables and legumes. Sometimes I just want some noodles added to my soup to… Read More