Classic Tortellini Soup
You are out shopping and your brain spots a cold storage case in the Italian aisle. You see a package of tortellini and they call to you. You grab them up and later at home you have no… Read More
Hands on in the home kitchen...we make great meals together
You are out shopping and your brain spots a cold storage case in the Italian aisle. You see a package of tortellini and they call to you. You grab them up and later at home you have no… Read More
While driving towards home last evening I made a call to my Mom (Millie “Shpak” Gosselin) and we chatted right into a food conversation about some of the items my Mom loved in her youth that my grandma… Read More
I do love a nice hot veggie soup. Further more I like a light chicken stock type soup loaded with different types of vegetables and legumes. Sometimes I just want some noodles added to my soup to… Read More
The whole month has been a soup and stew month. I am going to share some recipes that made me smile. I am currently making a crock of corn chowder and this is really great. Every recipe was… Read More
Yes, I do spend many hours in the kitchen. It is my playland. My parents gave me a gift this year of an electric pressure cooker (very nice programmable model). I am playing with the pressure cooker, getting… Read More
I happen to have a really great cooking Mom that is way better in the kitchen when she wants to show her stuff than I will ever be…with the exception of speed (she be slower than molasses in… Read More
Traditionally a bisque is a French manifestation that is made from a clear, strained seafood stock. But the nouveaux chefs have modified the menu to include a thick veggie stock. I am fond of the term “bisque” and… Read More