Hands on in the home kitchen...we make great meals together
If you love a moist potted type meat that melts in your mouth than this awesome dish offered by Chef Mariuska is delicious. For the meat: 2 lb. brisket salt to taste 1 large onion, sliced 2… Read More
For the stuffing: 400 g chestnuts, cooked and peeled 2 onions, sliced 2 Tbsp butter 150 g bacon, cubed 100 g pork belly, grounded 200 g pork tenderloin, grounded 1 Granny Smith apple, cubed 4 garlic cloves 1/4… Read More
This meat is delicious to eat with bread, a fresh warm bread. Good to have in the fridge any time of the day or the night, for when the tummy ask for something out of ordinary… 1.5 kg Eye… Read More
Lots of people have a little ‘prejudice’ when we are talking about ox tail, but this is really a delicacy, flavor and soft meat, and I bet will be a good, pleasure experience. And the watercress is a… Read More
Brazilian people loves caldos. We have all kind of them, and restaurants specialized in serve them all through the night (24 hours), for people who works night shift, or just coming home after a party in the weekends,… Read More
Brazilian loves fish and seafood, coast to coast, and have lots of different recipes and different fishes. This is one of them, delicious, and healthy, fast and easy to make. It might be a little difficult to find… Read More
Feijoada is the most traditional Brazilian dish, it dates back to the 17th century in colonial times when the European Portuguese were making their fortune in its coffee plantations, and in its sugar cane growing regions. The… Read More