Hands on in the home kitchen...we make great meals together
The Chipa Paraguaia is a menu item served in Brazil but the recipe derives from Paraguay. Is employs a tapioca flour and cheeses from Paraguay formed in a crescent shape and baked until lightly golden. This is a… Read More
This meat is delicious to eat with bread, a fresh warm bread. Good to have in the fridge any time of the day or the night, for when the tummy ask for something out of ordinary… 1.5 kg Eye… Read More
Brazilian people loves caldos. We have all kind of them, and restaurants specialized in serve them all through the night (24 hours), for people who works night shift, or just coming home after a party in the weekends,… Read More
Salpicao, is a salad made with vegetables, fruits, and meat (normally chicken or turkey) and a delicious touch of crunchy potato sticks. It is good with anything even sandwiches, roasted chicken, barbecue… In Brazil is traditional to… Read More