Quick Ham and Bean Soup
Easter dinner left me with a ham and big bone to carve up and use for future meals. I took the bone andplaced it in the crock pot. Made a nice ham stock that I will use to… Read More
Month: April 2021
Chef’s Super Shrimp Cakes
1 pound raw shrimp peeled and deveined 3/4 cup panko breadcrumbs 1/4 cup finely diced red bell pepper 3 tbsp finely diced sweet onion (Vidalia) 1 tsp chopped parsley (topping and garnish) 1/2 teaspoon salt 1/4 tsp pepper 2 eggs 1 tsp lemon zest 4 tbsp olive oil Place the shrimp in the bowl of a… Read More