1 pound raw shrimp peeled and deveined
3/4 cup panko breadcrumbs
1/4 cup finely diced red bell pepper
3 tbsp finely diced sweet onion (Vidalia)
1 tsp chopped parsley (topping and garnish)
1/2 teaspoon salt
1/4 tsp pepper
1 tsp lemon zest
4 tbsp olive oil
Pulse until coarsely chopped (go easy on the pulse as to not grind into a paste).
Add the panko breadcrumbs, red bell pepper, onions salt, pepper, eggs, and lemon zest.
Stir gently to combine.
Add the shrimp patties in a single layer
Cook for 4-5 minutes on each side or until golden brown.