
1 pound raw shrimp peeled and deveined
3/4 cup panko breadcrumbs
1/4 cup finely diced red bell pepper
3 tbsp finely diced sweet onion (Vidalia)
1 tsp chopped parsley (topping and garnish)
1/2 teaspoon salt
1/4 tsp pepper
2 eggs
1 tsp lemon zest
4 tbsp olive oil
Place the shrimp in the bowl of a food processor.
Pulse until coarsely chopped (go easy on the pulse as to not grind into a paste).
Pulse until coarsely chopped (go easy on the pulse as to not grind into a paste).
Transfer the shrimp to a large bowl
Add the panko breadcrumbs, red bell pepper, onions salt, pepper, eggs, and lemon zest.
Stir gently to combine.
Add the panko breadcrumbs, red bell pepper, onions salt, pepper, eggs, and lemon zest.
Stir gently to combine.
Form the shrimp mixture into 6 patties.
Heat olive oil in a large pan over medium high heat.
Add the shrimp patties in a single layer
Cook for 4-5 minutes on each side or until golden brown.
Add the shrimp patties in a single layer
Cook for 4-5 minutes on each side or until golden brown.
Serve immediately, topped with additional chives and sour cream if desired. Garnish with lemon wedges if desired
Tags: entrees