Easter dinner left me with a ham and big bone to carve up and use for future meals. I took the bone andplaced it in the crock pot. Made a nice ham stock that I will use to make a nice hearty ham and beab soup. Let’s make a nice hame and bean soup with out left over Easter feast.
8 cups ham stock (from my previously prepared Easter feast)
2 tbsp olive oil
1 tbsp butter
½ tsp salt
1 cup chopped carrots