Quibe (Kibbeh – Fried Meat Balls)
8 oz ground beef 8 oz bulgur wheat 375 ml hot water 2 beef flavor bouillon cubes 1 large onion, chopped 6 garlic cloves, minced 1/2 cup (12 oz) fresh mint, minced salt to taste 1/4 teaspoon… Read More
Month: October 2017
Eggplant Antipasto (Antipasto de Berinjela)
2 large eggplants, cubed and soaked in water and salt. 1 red bell pepper, cubed 1 yellow bell pepper, cubed 1 red bell pepper, cubed 3.5 oz Spanish olives stuffed with pimientos, thickly sliced 3.5 oz white… Read More
Back in the Kitchen
I am awakening again after a culinary slumber period all summer. I feel like I was in Sleepy Hollow in NY State. Fall is definitely a time where I get feisty in the kitchen. The pizza and… Read More
Bananas Hpnotiq
What a fine test of my culinary skills occurred during our bicycling, RV adventure this past weekend. A moment where wife was bragging to some fellow campers/cyclists about my past career and it was necessary to show… Read More