Parmesan Encrusted Zucchini Sticks
If you ever need a nice finger food snack for your children or a party table food that will impress, a good roasted zucchini stick will make you and your wallet smile. I make carrots, green beans, and… Read More
Month: June 2018
Delicious Breaded Baked Cod Sticks by Chef Gosselin
My gal asked me to stop frying her fish and find a way to offer a delicious coated cod that would be healthier and offer a nice texture similar to fried. I smiled….I experimented a bit and… Read More
Baked Caprese Portobello Mushrooms with Bacon Bits
I have been thinking for some time of creating a dish that I made as a special back when I was a chef at Joe Collins Italian Seafood Restaurant in Saratoga Springs NY (1978). A stuffed caprese… Read More