Pavê de Maracujá (Passion Fruit Trifle)
This recipe I have for more than 20 years, a dear friend of mine gave it to me, and all the time I serve it, people love it. Pave is a creamy dessert place in layers of different… Read More
Hands on in the home kitchen...we make great meals together
This recipe I have for more than 20 years, a dear friend of mine gave it to me, and all the time I serve it, people love it. Pave is a creamy dessert place in layers of different… Read More
2 cans (14 oz each one) sweetened condensed milk 28 oz milk (use the same measure of the condensed milk can) 5 eggs For the Caramel: 1 cup sugar Start with the caramel, placing the sugar in a… Read More
Palha Italiana, originally, is a cookie made with brigadeiro (truffles) mixed with “biscoito maisena”(biscuit mix), and allowed to dry then cut into squares and covered in powdered sugar. Is very traditional in birthday parties, reunions, actually any occasion. It is delicious and… Read More
This is a delicious kind of muffin (If I can compare), but much more creamy than that. It is much more a creamy and humid delicious coconut cake that looks pretty much like a muffin. It is made with… Read More
This cake is very simple and easy to make, and delicious too. In Brasil is very popular and is made this way, with chocolate on the top. I am sharing my Mom’s recipe. This is the cake I regular… Read More
Brigadeiro is a common Brazilian delicacy, created in 1940, during the World War II (1939-1945). It is said that in the time it was difficult to find fresh milk and sugar to make desserts, but they have condensed… Read More