Hands on in the home kitchen...we make great meals together
Doctoring up a ground beef to create a mouth-watering menu is what this recipe defines. The grilled beef burger is common to the American diet. Many American cooks have discussed how to dress up the burger; we shall… Read More
The Chipa Paraguaia is a menu item served in Brazil but the recipe derives from Paraguay. Is employs a tapioca flour and cheeses from Paraguay formed in a crescent shape and baked until lightly golden. This is a… Read More
This can seem like a complex recipe. I have drawn you into a 3 part combination of recipes. You will make a cornbread and some cream of mushroom soup and a turkey stock in order to make this… Read More
Roast turkey is my favorite meat. I usually cut the legs off the turkey before roasting and use the legs for a turkey stock that I use to make my stuffing. You can find my recipes for turkey… Read More
Pumpkin pie is just a real treat for me during the holidays. My wife will buy me a few pumpkins and I carve and peel the meat of the pumpkin and cook it down to make a fresh… Read More
Ham, Turkey, pork roast and prime rib are probably a top served choice for the American holiday foodies. I have always been guided by the desire of my spouse as she is my number one food fan. I… Read More
During the holidays you might find a need for different meat stocks to prep your meals. Chicken and Turkey stock are alway part of my pre-prep work. Saves me money to make it myself and I love the… Read More