Hands on in the home kitchen...we make great meals together
Mashed potatoes are almost a standard among holiday meal preparation. My mother and father both are excellent home chefs and each make their potatoes just slightly different but it is a near certainty that at the holidays….a mashed… Read More
Making a gravy is relatively easy and making it the way (consistency and texture) that you might enjoy is easy for me to pass along. Please practice making gravy using a little of your pan drippings first if… Read More
This recipe I have for more than 20 years, a dear friend of mine gave it to me, and all the time I serve it, people love it. Pave is a creamy dessert place in layers of different… Read More
This meat is delicious to eat with bread, a fresh warm bread. Good to have in the fridge any time of the day or the night, for when the tummy ask for something out of ordinary… 1.5 kg Eye… Read More
Lots of people have a little ‘prejudice’ when we are talking about ox tail, but this is really a delicacy, flavor and soft meat, and I bet will be a good, pleasure experience. And the watercress is a… Read More
Making a great crescent roll is a labor of love….and coming from a baking specialist you might like to know that I often just buy the Pilsbury type and pop open the cardboard container to a quick consistent… Read More
Northern cornbread is a sweeter recipe than its Southern counterpart. Yes…there is truly a Northern and Southern recipe. Chef Raoul Gosselin….my dad, loves the Northern recipe and I will offer his interpretation here to honor his ability to… Read More