Hands on in the home kitchen...we make great meals together
Chicken Cordon Bleu is not a recent addition to the menu but rather a 1500’s creation for a French King, Henry III. I like to go a bit out of the culinary box and think of a wine cheese sauce… Read More
Feijoada is the most traditional Brazilian dish, it dates back to the 17th century in colonial times when the European Portuguese were making their fortune in its coffee plantations, and in its sugar cane growing regions. The… Read More
The menu had been calling for a sea food dish for a few months now and I reluctantly did not prepare well enough in advance to ever get a dinner created with a well endowed plating. Last night… Read More