Hands on in the home kitchen...we make great meals together
The Russet potato is about the best baking potato on the planet. I regularly remind my gal that there are hundreds of varieties of potatoes and the Russet is that which I use to make her a fine… Read More
The holiday’s will be upon us before you know it. I am sure that you will want some recipes in advance to help you impress your guests. If you are living in the dorms. This is a great… Read More
Salpicao, is a salad made with vegetables, fruits, and meat (normally chicken or turkey) and a delicious touch of crunchy potato sticks. It is good with anything even sandwiches, roasted chicken, barbecue… In Brazil is traditional to… Read More
I could not really make this cake come to reality by giving it a name. So let me just blog you through it. I was going to make a nice set of banana nut muffins. I had… Read More
Palha Italiana, originally, is a cookie made with brigadeiro (truffles) mixed with “biscoito maisena”(biscuit mix), and allowed to dry then cut into squares and covered in powdered sugar. Is very traditional in birthday parties, reunions, actually any occasion. It is delicious and… Read More
This is a delicious kind of muffin (If I can compare), but much more creamy than that. It is much more a creamy and humid delicious coconut cake that looks pretty much like a muffin. It is made with… Read More
Flat bread is a trending baked good. The gal has bought some fine cheeses and I have a good olive oil. Today happens to be baking day at the Gosselin Household. Time to bake a nice Asiago Rosemary… Read More