The Perfect Baked Potato (Holiday Meal Collection)


The Russet potato is about the best baking potato on the planet. I regularly remind my gal that there are hundreds of varieties of potatoes and the Russet is that which I use to make her a fine holiday baker. ┬áthere is not secret as to how I make this a perfect potato with crispy skin and steamy, meaty interior. 500F for 1 hour…. Secret OVER….

Place that washed extra large monster on the center rack position in your oven at 500F and cook for 1 hour and you will find an eager mouth awaiting its plating.

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