Red potatoes have a great texture and nice consistency for a potato salad. I often use these types in my personal eats. Let’s make a nice potato salad as you find in my home for your family.
Place the potatoes in a large pot and cover them with water.
Season with salt.
Bring the water to a boil over high heat
Reduce to a simmer over medium heat.
Cook until the potatoes are fork-tender, about 20 minutes.
Drain the potatoes and rinse with cold water (I add a little ice to help make this step move quicker)
Cool in refrigerator until completely cold, about 1 hour.
In a large bowl, place the mayonnaise, sour cream, vinegar, mustard, salt, and pepper
Wisk the mix until incorporated.
Drain the cooked potatoes as you will find some water in the container.
Add potatoes to own and gently mix
Coat the potatoes well with the mayonnaise mix
Sprinkle the diced bacon over the top of the potatoes
Cover the bowl and return to the refrigerator for 1 hour or more.
Enjoy… I am serving my family some BBQ chicken and these potatoes will make a great side.