Choose My Plate Roasted Red Pepper Salad Dressing


Choose My Plate is the catch name for the sugar and calorie conscious recipe plan that has been specially scribed for any person looking for scrumptious recipes created by non famous Chef’s (hehehehehe). Here is a designer salad dressing that will turn heads that it is delicious, low in calories and an affective menu item for sugar counting persons. Let’s Make Some Roasted Red Pepper Salad Dressing.

1 cup jarred roasted red peppers, rinsed

1/4 cup extra-virgin olive oil

3 tbsp balsamic vinegar

1 tsp minced garlic

1 tsp dijon mustard

1/4 cup greek yogurt

1/4 tsp salt

1/4 tsp freshly ground pepper

Place all ingredients into your food processor or blender and blend on High until the dressing is smooth and creamy. Taste and reseason with salt and pepper to your taste. Enjoy!

This is a creamy tangy recipe that will leave you wanting the next salad and then another. I hope you find it in your refrigerator this evening. As with any organic type dressing store refrigerated in a sealed container. Will stay fresh for about 5 days.


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