Chef
Website:
Profile:
Craig Gosselin began his food tour at the Ashgrove Inn of Saratoga Springs NY. Starting at a young age, he worked almost all the restaurant positions. After working the chef position in several Saratoga Springs restaurants, Craig bought a small coffee shop in the West Palm Beach area of Florida. He owned and operated that restaurant until it closed. Today, Craig hails from KY and assists the owners in the kitchen at a Louisville tradition called J Gumbos (Clifton Area). Stop by and sample the tastes that bring Louisiana north.
Posts by Chef:
- Pumpkin Pie (Holiday Meal Collection)
- Baked Honey Ham (Holiday Meal Collection)
- Turkey Stock (for Soups and Stuffings)
- Sour Cream Mashed Potatoes (Holiday Meal Collection)
- Pan Made Gravy from Turkey Drippings (Holiday Meal Collection)
- Home Made Crescent Rolls (Holiday Meal Collection)
- Baked Corn Bread Northern Style (Holiday Meal Collection)