Chef
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Profile:
Craig Gosselin began his food tour at the Ashgrove Inn of Saratoga Springs NY. Starting at a young age, he worked almost all the restaurant positions. After working the chef position in several Saratoga Springs restaurants, Craig bought a small coffee shop in the West Palm Beach area of Florida. He owned and operated that restaurant until it closed. Today, Craig hails from KY and assists the owners in the kitchen at a Louisville tradition called J Gumbos (Clifton Area). Stop by and sample the tastes that bring Louisiana north.
Posts by Chef:
- Chef is on a 30 pounds in 30 days Weight Loss Program
- Fresh Local Vegetables
- SuperBowl Party 2017 Hors D’Oeuvres Part 5 Lemon Scones and a Lemon Custard Topping
- SuperBowl Party 2017 Hors D’Oeuvres Part 4 Crostinis with Roasted Red Pepper Pesto
- SuperBowl Party 2017 Hors d’Oeuvres Part 3 Shrimp Scampi
- SuperBowl 2017 Party Hors d’Oeuvres Part 2 “Swedish Meatballs”
- Superbowl 2017 Finger Food Spread Part 1 “The Chicken Wing”