Chef
Website:
Profile:
Craig Gosselin began his food tour at the Ashgrove Inn of Saratoga Springs NY. Starting at a young age, he worked almost all the restaurant positions. After working the chef position in several Saratoga Springs restaurants, Craig bought a small coffee shop in the West Palm Beach area of Florida. He owned and operated that restaurant until it closed. Today, Craig hails from KY and assists the owners in the kitchen at a Louisville tradition called J Gumbos (Clifton Area). Stop by and sample the tastes that bring Louisiana north.
Posts by Chef:
- Broccoli Cheddar Soup – Chef Gosselin Style
- Turkey Pot Pie – Chef Gosselin Style
- Red Beans and Rice
- Christmas Eve Fondue- Port Wine Maple Cheddar Gruyere Emmental Fondue from the Chef
- Pork Tenderloin with Sour Kraut and Black-eyed Peas
- Thanksgiving Day at the Chef’s house
- Ranch Dip and Salad Dressing