Thanksgiving Day at the Chef’s house
It is quiet in the house. My 15 furry family members are in sniff coma. I have been cooking and playing in my little version of heaven all morning. There was a couple of pumpkin pies that came from the fine macho pumpkin that Kristy provided. My mom who is a fine chef likes to use canned pumpkin. Hmmmmmm….. not in my recipe. There is a distinct flavor difference to my pallet concerning fresh versus canned.
I have also prepped stuffing from cornbread. It smells great and I just cannot wait to taste some later this afternoon
The green bean casserole is traditional and looking great
Sweet potato casserole WOW
Everything awaiting a 1pm serving time….. Ahhhhhhhhhhhhhh