Italian Creamy Salad Dressing

Behind the scene in the Chef Gosselin bat cave kitchen in Gotham City… I am always trying to reinvent a recipe by copy catting something I have always liked. A good Italian Creamy salad dressing like that of Olive Garden is a worthy weapon in your arsenal of food recipes. I love a great salad and have decent enough command over tastes that I make more outlandish salad dressings in a spontaneous fashion to challenge my tongue just because I can. I will help you add to your delight by offering some of these dressings as I make them.

1/3 cup white vinegar

1 tsp extra virgin olive oil

2 tbsp light corn syrup

1/2 cup mayonnaise

4 tbsp grated Romano Pecarino cheese

1/4 tsp minced garlic

1/4 tsp dried oregano

1/4 tsp dried basil

1/2 tsp dried parsley

1 tbsp lemon juice

1 tsp sugar

Place all ingredients in your food processor or blender and puree for 1/2 min or until smoothly blended.

Taste and if too tart add a minute amount of sugar and blend again. This will store for about 5 -6 days in refrigerator.