There is always a debate among foodies about the greenbean casserole and if it should just be excluded from all the holiday menus. They claim that no one eats this dish. Really! It goes over in my house. It has a short half life on my table.
1 can of cream of mushroom soup
½ cup milk
1 tsp soy sauce
½ tsp black pepper
4 cups frozen full-length green beans (defrosted)
¼ tsp salt
1 ½ cups crispy fried onions
3 patties of butter
Spray a 1 ½ -quart baking dish with cooking spray and set aside.
Add a splash of water to the top of the green beans and cover
Microwave green beans until thawed (about 5 minutes).
Drain green beans and return green beans to the bowl.
Stir green beans gently to combine ingredients.
Bake for about 5 more minutes or until the fried onions start to darken.
Remove and put aside for 10 min. Serve as a side dish with your holiday meals.