Butter Nut Squash Pie


Butternut Squash Pie is that one pie that can make me want to have more than one pie choice on the table during the holidays. Both the pumpkin pie and the sweet potato pie catch my fancy….but butternut pie is the razz. Let’s make a Butternut Squash Pie!

Butter Nut Squash Pie

1 1/2 cups peeled and cubed butternut squash boiled

1 cup brown sugar

1 tbsp. cornstarch

1 egg

1 cup evaporated milk

1 tsp. ground cinnamon

1/8 tsp. ground allspice

1/8 tsp. ground cloves

1/8 tsp. ground ginger

1/8 tsp. ground nutmeg

1 unbaked pie shell


Preheat oven to 350 degrees F.

In a blender or food processor, combine butternut squash, brown sugar, cornstarch, egg, milk, cinnamon, allspice, cloves, ginger, and nutmeg. Process until smooth.

Pour into the unbaked pie shell.

Bake in preheated oven for 50 minutes, or until a table knife comes out clean when inserted in the center.


I like the texture of this pie more than pumpkin pie. I have butternut squash seeds for my garden planting adventure. There will be some great pie this season.

Leave a Reply

Your email address will not be published. Required fields are marked *