Chef Gosselin Pina Colada Coconut Shrimp Dipping Sauce
Well I made the wife some coconut shrimp from my awesome personal cookbook. I know these will be great…BOAST BOAST…. and now I need to make a world class dipping sauce for these that will make her say to herself that I really am the Ali of cooking (Rope-a-Dope Kitchen Man).
I am going to make a clone of a sauce that I really enjoy…. Pina Colada Coconut Shrimp Dipping Sauce…. Ahhhhhh!
1/4 cup sour cream
1/8 cup pina colada frozen drink mix
1/4 cup canned crushed pineapple
1 tbsp rum
2 tbsp sugar
Combine well using food processor and refrigerate in sealed container until served.
This is a great dipping sauce… it has many other uses in the future but for a coconut shrimp dish…this is the razz.