The Bacon Cinn-a-Bunn
I live in a region that takes its bacon very seriously. I am mocking my pals by making them what is a very tasty heart killing treat. The Bacon Cinn-a-Bunn. Let’s make a batch! filling: ½ cup butter (softened) 1… Read More
Month: April 2016
The Hard Roll
Bread is among the most important food in the history of man. Without bread, man would not have been able to meet certain sociological milestones and be able to move from the cave to the city. This is a… Read More
Turkey Dinner ?
My gal decided that she wanted a turkey dinner this past weekend. We are in the first of the elevated temperature weekends coming out of the cool and into the hot. I am a deep fan of turkey…. Read More
Balsamic Vinaigrette Salad Dressing
My coworker and I have a complete passion for the Balsamic Vinaigrette salad dressing that is placed on a field green salad at a local Louisville KY pizza place that we frequent. It is very good. I am… Read More
Italian Creamy Salad Dressing
Behind the scene in the Chef Gosselin bat cave kitchen in Gotham City… I am always trying to reinvent a recipe by copy catting something I have always liked. A good Italian Creamy salad dressing like that of… Read More
Chicken Noodle Soup Chef Gosselin Style
I am of the belief that a change in weather brings an upheaval of people that all find a similar illness. Chicken soup is the old wives tale remedy for the stifled. Let’s make some good ole… Read More
Apple Sauce
One of the blessings that we have on the planet include edible plants. The fruit that we can obtain is simply a fine example. Even though the US citizens taste only a tiny fraction of the glory of… Read More