The Meatball Test
I prepared some pasta and sauce this morning to offer with the meatballs that I made last evening. One of my tasters is a coworker. I will let him send a message concerning his taste of the meatballs… Read More
Month: April 2016
Meatballs Chef Gosselin Style
There is this huge debate over who makes the best meatball. Long ago Bobby Flay went heads up on a Food TV show with a guy from New York over who made the best meatball. In the end… Read More
Frank’s Meat and Produce in Louisville KY
Frank’s Meat and Produce of Louisville KY is an independent butcher shop that serves a deli style lunch. If you are traveling to Louisville and have a moment to just enjoy the local scene. Make Frank’s part of… Read More
Stuffed Shells Chef Raoul Gosselin Style
My dad is a great cook and if you have kept up with my blog you will see that I share experiences from other personalities like yourselves. I recently interviewed my Dad to see what he was doing… Read More
Chucrute de Gosselin
One of the more awesome meals I have ever eaten was at the preparation of my father. Raoul Gosselin is a perfectionist and he picks up cooking tips and recipes from all over. He was watching a Sarah Moulton… Read More
Chicken Fricassee Chef Gosselin Style
Chicken Fricassee is usually chicken in a thick white sauce…. but in my family, Mom made it as Grandma made it and they used a tomato sauce base. It is very good. Here is a quote from my… Read More
Kitchen Equipment Basics part 5 “Electric Kitchen Tools”
The mixer, blender, toaster, food processor and microwave are probably the best of the basic and essentials on my list but I argue that a coffee maker and slow cooker are on the list too. I have several… Read More