Chicken Cacciatore
Chicken Cacciatore is such an easy preparation experience with such wonderful flavor and texture that I do not know why it is not a standard on restaurant menus any longer. I grew up with this dish and my… Read More
Month: April 2016
Chicken Marsala
I worked for several years at a Saratoga Springs restaurant called Joe Collins Italian American Restaurant. We made a delicious Chicken Marsala and I have made that menu item ever since in the exact formula. I will share… Read More
Kitchen Equipment Basics part 4 “Utensils”
Utensils make up some of the most intense tools I have in the kitchen. They are an extension of my arms and perform tasks that make all the tasks of food prep easier. I have a huge array… Read More
Kitchen Equipment Basics part 3 “Pots and Pans”
A well used kitchen is a beautiful sight to myself. In my home I use the kitchen as the meeting place and I bring everyone to the table each morning and evening with any problem that they might… Read More
Cinn-a-bunn
My wife asked me to bake a flat of cinnamon buns today. It had been years since I last baked any of these wonderful tasting treats. I will share with you the recipe I just used in my buns……. Read More