Chef Gosselin’s Pickled Eggs With Beets
Summer is upon us and snacking, quick eats, and small plate items are part of the time of year. I love a good pickled egg and some crackers. Let’s make my childhood go-to snack. My dad was the… Read More
Teriyaki Shrimp Salad
The wife wants a nice dish light on fat and deep in health. I am grabbing some shrimp from the freezer and making a nice teriyaki shimp to place over a nice plate of greens and salad fixings…. Read More
Black Bean Soup
Black Bean soup is a very nice way to fill in a place where a meal needs to be quick and filling. I like the Cuban method of making this soup. It is dark and tasty. 2 cans… Read More
Beefing Up the HotDog
I do like a great beef hotdog. I shy away from the blended chicken and turkey dogs, they just do not balance well with my pallet. Nathans and Sam’s Club Member All beef hotdogs are high on my… Read More
Teriyaki Chicken Wing Special
I have been working on my home. Completely remodeling everything piece by piece. When I complete a portion that was hard or is a milestone, I create a great dinner or lunch for my gal and her sister…. Read More
Quick Ham and Bean Soup
Easter dinner left me with a ham and big bone to carve up and use for future meals. I took the bone andplaced it in the crock pot. Made a nice ham stock that I will use to… Read More
Chef’s Super Shrimp Cakes
1 pound raw shrimp peeled and deveined 3/4 cup panko breadcrumbs 1/4 cup finely diced red bell pepper 3 tbsp finely diced sweet onion (Vidalia) 1 tsp chopped parsley (topping and garnish) 1/2 teaspoon salt 1/4 tsp pepper 2 eggs 1 tsp lemon zest 4 tbsp olive oil Place the shrimp in the bowl of a… Read More