The Salad part deux
Salad is our topic and we each like what we like on a salad. Diversity is really totally up to your wallet. Salad can be a bag of field greens with salt and pepper …or this piled high… Read More
Working the short order grill OUCH
I have been immersed on a walk into my past. I am helping Deb and Bill out at JGUMBOS Restaurant in the Clifton district of Louisville KY on weekends by working the grill and doing light food prep work as… Read More
The Pierogi
My Grandma might call a pierogi by another name, varenyky. This is a boiled dumpling to a Ukrainian. A Russian family might consider a pierogi a “baked pastry”. I do believe that today it is more or less globally… Read More
First Blog…First Post
Glad you found my blog and took a moment to read the opening post. Here we will explore food topics and get quickly from chit chat into kitchen to make and taste some of these experiences. I have been… Read More