Easter Baked Ham
Ham as a meal just seems to be a bit tastier on Easter Sunday. I place the ham in the oven and make a path towards the church. This year I will remain home and watch the service… Read More
Cheddar Potato Casserole
A nice cheddar potato casserole is a great satisfying side dish to go with your Easter meal plan. So many ways to prepare this dish just by changing the type or cut of potato. I am using a… Read More
Green Bean Casserole
There is always a debate among foodies about the greenbean casserole and if it should just be excluded from all the holiday menus. They claim that no one eats this dish. Really! It goes over in my house…. Read More
New England Corned Beef Menu
It is the season where corned beef just rules the meat department where you shop. I have made many meals using that simple combo of cabbage, carrots, and potatoes. Let’s make a New England style Corned Beef and… Read More
Corned Beef Spice Mix Bag
Corned Beef needs a nice set of spices to make it a perfect preparation. Time and memorial has created a combination of ingredients that just work. What kind of chef would I be if I went against tradition…. Read More
Hot Italian Sausage Hoagie With Peppers and Onions
A nice hot sandwich can make for a great meal. I occasionally make a nice hoagie sandwich with sauteed Italian sweet sausage and some blended bell peppers and onion. It is so good. Let’s make a hot Italian… Read More
Chef’s Special Iced Tea
I moved to the south portion of the US many moons ago. The debate of how a good southern tea is made is not a problem in my area. Sweet tea is certainly available at most eats places…. Read More