Hands on in the home kitchen...we make great meals together
2 cans (14 oz each one) sweetened condensed milk 28 oz milk (use the same measure of the condensed milk can) 5 eggs For the Caramel: 1 cup sugar Start with the caramel, placing the sugar in a… Read More
Brazilian loves fish and seafood, coast to coast, and have lots of different recipes and different fishes. This is one of them, delicious, and healthy, fast and easy to make. It might be a little difficult to find… Read More
Butternut squash is a very special vegetable in my kitchen. I like to serve it grilled, roasted, mashed or boiled….it is an honorable mention by my wife as being a near perfect veggie. Here I will make it… Read More
I am a fan of the squash vegetables. There are just so many varieties and textures to be tasted and I am still a youth when it comes to trying out all of the varietals. Acorn squash has… Read More
The Russet potato is about the best baking potato on the planet. I regularly remind my gal that there are hundreds of varieties of potatoes and the Russet is that which I use to make her a fine… Read More
The holiday’s will be upon us before you know it. I am sure that you will want some recipes in advance to help you impress your guests. If you are living in the dorms. This is a great… Read More
Salpicao, is a salad made with vegetables, fruits, and meat (normally chicken or turkey) and a delicious touch of crunchy potato sticks. It is good with anything even sandwiches, roasted chicken, barbecue… In Brazil is traditional to… Read More