Banana Muffin Cheese Cake
I could not really make this cake come to reality by giving it a name. So let me just blog you through it. I was going to make a nice set of banana nut muffins. I had… Read More
Torta Palha Italiana (Brazilian Chocolate Wafer Treat)
Palha Italiana, originally, is a cookie made with brigadeiro (truffles) mixed with “biscoito maisena”(biscuit mix), and allowed to dry then cut into squares and covered in powdered sugar. Is very traditional in birthday parties, reunions, actually any occasion. It is delicious and… Read More
Queijadinhas (Brazilian Coconut Muffin)
This is a delicious kind of muffin (If I can compare), but much more creamy than that. It is much more a creamy and humid delicious coconut cake that looks pretty much like a muffin. It is made with… Read More
Ham, Swiss and Asiago, Rosemary, Basil Focaccia Chef Gosselin Style
Flat bread is a trending baked good. The gal has bought some fine cheeses and I have a good olive oil. Today happens to be baking day at the Gosselin Household. Time to bake a nice Asiago Rosemary… Read More
Chicken Cordon Bleu with a Creamy Marsala Wine Sauce
Chicken Cordon Bleu is not a recent addition to the menu but rather a 1500’s creation for a French King, Henry III. I like to go a bit out of the culinary box and think of a wine cheese sauce… Read More
Feijoada (Brazilian traditional stew)
Feijoada is the most traditional Brazilian dish, it dates back to the 17th century in colonial times when the European Portuguese were making their fortune in its coffee plantations, and in its sugar cane growing regions. The… Read More
Pan Seared Tilapia in Lemon Butter Sauce with Steamed Broccoli and Boiled Red Potatoes
The menu had been calling for a sea food dish for a few months now and I reluctantly did not prepare well enough in advance to ever get a dinner created with a well endowed plating. Last night… Read More