Hands on in the home kitchen...we make great meals together
I eat a ton of this type of soup but rarely make it at my own kitchen. Not that I am incapable of making the soup….but it is readily available from other local restaurants that IÂ frequent. I have… Read More
There are a few items I want to include in my Fondue Party for Xmas Eve. One is a nice little Hors D’oeuvres platter for my diners to munch on before we go to the movies. I am… Read More
There are simply a myriad of recipes and names for a stuffed potato. I am not going to call my favorite recipe by a fancy name… it is a wonderful high calorie, love handle creating comfort food. Should… Read More
Wikipedia is the place I first turned to when Debbie of JGumbo’s announced that she was going to serve a Muffuletta at the restaurant. I had no idea what a Muffuletta was… it certainly does not sound cajun… Read More
Now we are in an area of recipe creation where I am at ease yet completely ignorant. I am assisting with the the creation of a Muffuletta Sandwich at JGumbos. I made the bread in perfect form… bread… Read More
The Gosselin household has a small and perhaps insignificant tradition. We are Christmas Eve or Christmas Day fonduers…. I make a nice salad platter….some fresh baked croutons of different types, a meat platter and a dessert fondue. Habitually… Read More
The notion that you can make a sprout taste better than a sprout by wrapping in bacon and baking until the bacon is crisped is tongue tying. I saw a finger food idea on Pinterest and went for… Read More