Seafood Tagliatelle
Tagliatelle is a nice wide noodle, made with an egg base. Perfect for picking up a heavy sauce and exactly its purpose. It is a noodle that is timeless, created in the late 1400s in the region of… Read More
Hands on in the home kitchen...we make great meals together
Tagliatelle is a nice wide noodle, made with an egg base. Perfect for picking up a heavy sauce and exactly its purpose. It is a noodle that is timeless, created in the late 1400s in the region of… Read More
Even the best mornings, like Thanksgiving Day, require a light yet special moment. I usually enjoy a nice cinnamon bun with coffee. But the Chef is on a low carb weight loss event and doing fine staying right… Read More
I have been trying to steal some time from each day to get out on my bicycle and pedal a few miles for my health. Part of doing this requires me to think smart in my food prep… Read More
Everyone needs a recipe that is a crowd pleasing, Royal Flush. Come home… realize that you have a dinner to prepare that must be quick, simple and delicious. These pork chops (for those that love a pork dinner)… Read More
I am a fan of the carrot. Liking that root veggie does not make me unique…. but preparing it the way I like it moves me towards a much better foodie place. I like my carrots peeled and… Read More
I know it is so common place to go to the grocery store and buy a box of Duncan Hines Supreme Cake mix and just add eggs, oil and water. Well that technique is still used in… Read More