Hands on in the home kitchen...we make great meals together
Palha Italiana, originally, is a cookie made with brigadeiro (truffles) mixed with “biscoito maisena”(biscuit mix), and allowed to dry then cut into squares and covered in powdered sugar. Is very traditional in birthday parties, reunions, actually any occasion. It is delicious and… Read More
The menu had been calling for a sea food dish for a few months now and I reluctantly did not prepare well enough in advance to ever get a dinner created with a well endowed plating. Last night… Read More
Adding a healthy item to your daily meal routine like a fine fish or seafood is always good. This dish is simple to make and the recipe is delicious, fast, and low in calories. It can be served… Read More
Mr. Yoshida’s Marinade is a powerful tool in my kitchen. I am working up a unique meal for my gal’s lunch and decided to prepare it with a little flare from the orient. Boiled cabbage (fresh Chef Gosselin’s… Read More
Chicken Parmesan is a great meal where you can showcase the pasta sauce that I have posted. The breaded chicken can be served in a sandwich or over pasta….or with rice. Let’s prep some cutlets and make a… Read More
I make my own tomato based pasta and pizza sauces. I am the master of my mouth and know exactly what I like. Making a pasta sauce that you will love is easy. Let’s make some. I use… Read More