Hands on in the home kitchen...we make great meals together
I have never really eaten a traditional muffuletta bread/sandwich but I have made this style bread over and over again in my home kitchen. It is easy to make and very tasty. I will make this style… Read More
I made my first Broccoli Cheddar soup as a sous chef at the Ashgrove Inn. I cannot remember if it was delicious or if it was just a moment in time…but today after making many such soups, I… Read More
I do like a nice Turkey Pot Pie. I rarely make this wonderful meal. Perhaps it is just the item that might motivate you as my readers to unravel your kitchen skills and to create a meat dinner pie… Read More
My pal Chris has been experimenting with a Red Beans and Rice recipe that he found. He has had some early recipe setback and I am hoping to give him enough written instruction to get him over the… Read More
The Chef Gosselin Fondue Gathering is now a tradition in our abode. Over the past 6 years I have taken the guests to the movies and returned to a nice wine and fondue munch. This year I am… Read More
Caught myself looking for the UN-Turkey meat as I cruised through the freezer this morning wanting to prepare a one crock pot meal. It is just after Thanksgiving and I had been in the kitchen prepping food for… Read More
Ranch dip and salad dressing in my area of the planet is almost universal. The locals use it as a wing dip and favorite dressing for every salad type need. The Chef Gosselin version of this classic is… Read More