Hands on in the home kitchen...we make great meals together
Among the many goodies I create each week ….occasionally I will bake a few fine focaccia breads and freeze them for future munching. The nice oval flat bread that I make has a real great taste and a wonderful texture. I… Read More
So you are dieting with me and you want to eat a great tasting grilled chicken breast. Who said you had to find a bland menu because we are dieting. In my research most diets fail due to… Read More
Long ago in San Francisco, where I once was stationed as a soldier for training, I needed services of a dietician who could help me change my body from a muscle bulky soldier to a fast lean cyclist…. Read More
The Gosselin family tradition for Christmas Eve is fondue. I pre prep all the ingredients and we go to the movies. Upon our return…I change into my Chef whites and put out a wonderful spread. I usually make… Read More
Doctoring up a ground beef to create a mouth-watering menu is what this recipe defines. The grilled beef burger is common to the American diet. Many American cooks have discussed how to dress up the burger; we shall… Read More
The Chipa Paraguaia is a menu item served in Brazil but the recipe derives from Paraguay. Is employs a tapioca flour and cheeses from Paraguay formed in a crescent shape and baked until lightly golden. This is a… Read More
This can seem like a complex recipe. I have drawn you into a 3 part combination of recipes. You will make a cornbread and some cream of mushroom soup and a turkey stock in order to make this… Read More