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Hands on in the home kitchen...we make great meals together

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BlogEntreesRecipes Chef | March 26, 2018

Cucumber, Hard Boiled Egg, Avocado Sandwich

Not being a person that is hard to please in the category of sandwich my mind wandered this afternoon….as there was no gal in the household to keep my creative nature in check. I found some nice bread,… Read More

BlogRecipesSaladsSide Dishes Chef | March 26, 2018

Creamy Cucumber Salad (My Mom’s Style)

You will never read about a childhood recipe that my mother made was in any way terrible. She was a great cook. Lately, in her dotage I must state that the kitchen is not where she wants to… Read More

BlogDessertsRecipes Chef | March 22, 2018

Chef’s Chocolate Cake

  I know it is so common place to go to the grocery store and buy a box of Duncan Hines Supreme Cake mix and just add eggs, oil and water. Well that technique is still used in… Read More

BlogDessertsRecipes Chef | March 22, 2018

Chef Gosselin’s Chocolate Buttercreme

A co-worked was leaving our place of business and I will miss her. She asked if  I would make her a nice sweet chocolate something with a butter cream topping…. hehhehehehe…. really? Easy Peazy…. and here it is!… Read More

BlogEntreesRecipes Chef | March 22, 2018

Chef Gosselin’s Stuffed Bell Peppers

Like so many dishes that we create at home….I have a flare for the more dramatic flavor in my stuffed peppers. I do use rice and a prepared ground beef but I want more taste and some extra… Read More

BlogEntreesRecipesSoups Chef | March 5, 2018

Chef Gosselin’s Quick Vegetable Soup (Chicken Stock based)

  I do love a nice hot veggie soup. Further more I like a light chicken stock type soup loaded with different types of vegetables and legumes. Sometimes I just want some noodles added to my soup to… Read More

BlogBrazilian EntreeRecipes Mariuska Vallejo | March 4, 2018

Carne de Panela com Pesto de Agrião (Pan Braised Brisket with Watercress Pesto)

If you love a moist potted type meat that melts in your mouth than this awesome dish offered by Chef Mariuska is delicious.   For the meat: 2 lb. brisket salt to taste 1 large onion, sliced 2… Read More

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  • Recipes
  • About Chef Gosselin
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  • Salads
  • Side Dishes
  • Mom’s Cookbook

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