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BlogEntreesRecipesRubs, Seasonings, and SaucesSide DishesUncategorized Chef | May 7, 2018

How to Doctor Up Boxed Stuffing Mix

I had a small conversation and received a question from one of the blog readers…. the question was concerning the use of boxed stuffing mix versus the made from scratch version. I personally have a like for the… Read More

BlogEntreesRecipes Chef | May 2, 2018

Chef Gosselin BBQ Pan Grilled Pork Chops

Everyone needs a recipe that is a crowd pleasing,  Royal Flush. Come home… realize that you have a dinner to prepare that must be quick, simple and delicious. These pork chops (for those that love a pork dinner)… Read More

BlogRecipesSalads Chef | April 27, 2018

Chef Gosselin Broccoli Bites

Here is a real great treat and salad topper that has my taste buds captivated. I love broccoli… in many fashions and I do love Extra Sharp Vermont Cheddar…specially Cabot’s brand of aged cheddar. When I can marry… Read More

BlogRecipesSaladsSide Dishes Chef | April 27, 2018

Chef Gosselin Baked Cauliflower Cheddar Bites

I got introduced to broccoli and cauliflower bites around Superbowl time. They were good snacks but the salt and the hot pepper sauce flavor just needed some serious attention. I decided that I could make these tasty treats… Read More

BlogEntreesRecipesSide Dishes Chef | April 10, 2018

Chef Gosselin Enchilada Sauce

Mom…. here you go. My recipe for enchilada sauce is all yours to prepare. I think you should make a few for me upon my arrival this September. Let’s make Enchilada Sauce…. my style….its simple and tastey.  … Read More

BlogRecipesSide Dishes Chef | April 2, 2018

Chef Gosselin Boiled Roasted Garlic Red Potatoes

I love a roasted garlic potato…. I just want the meat of the potato to be soft and moist. My solution to the “want” is to boil the potato to a almost completely cooked state….drain and then roast… Read More

BlogRecipesSide Dishes Chef | March 27, 2018

Steamed Roasted Carrots (delicious)

I am a fan of the carrot. Liking that root veggie does not make me unique…. but preparing it the way I like it moves me towards a much better foodie place. I like my carrots peeled and… Read More

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