LINGUADO NO PACOTE (Flounder baked in paper)
Adding a healthy item to your daily meal routine like a fine fish or seafood is always good. This dish is simple to make and the recipe is delicious, fast, and low in calories. It can be served… Read More
Category: Brazilian Dishes
Banana Real (Royal Banana)
This is a delicious dish that we serve along with rice in Brazil. The texture of the creamy cheese and banana along with the ham is surprising. I think that your Northern tastes will really enjoy this filling… Read More
BRAZILIAN CARROT CAKE (My mom’s recipe)
This cake is very simple and easy to make, and delicious too. In Brasil is very popular and is made this way, with chocolate on the top. I am sharing my Mom’s recipe. This is the cake I regular… Read More
POZOLE (Chicken broth with hominy and vegetables)
Pozole is not a traditional Brazilian meal. It is a delicious recipe frequently found on the tables in Brazil. Originally, Pozole came from an ancient Aztecan dish. It was only served in very special occasions since the corn… Read More
Arroz con Pollo (Panamanian Version) Chicken and Rice))
I have had opportunity to travel a bit. I speak and read the Spanish language and have more than a few residence hours in the country of Panama. One of my favorite Latino dishes I have ever tasted… Read More
Brazilian truffles (Brigadeiro)
Brigadeiro is a common Brazilian delicacy, created in 1940, during the World War II (1939-1945). It is said that in the time it was difficult to find fresh milk and sugar to make desserts, but they have condensed… Read More
PAO DE QUEIJO (Brazilian Cheese Bread)
Pao de Queijo is traditional bread made with the yucca and served in all parts of Brazil. Wherever you go, you going to found a cup of coffee and pao de queijo. Its origin is uncertain, but most… Read More